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1

Overcoming ammonium toxicity

Bittsánszky, András, Pilinszky, Katalin, Gyulai, Gábor, Komives, Tamas

Journal:

Year:

2015

Language:

english

File:

PDF, 447 KB

english, 2015

2

Evaluation of food safety knowledge and microbial status of food contact surfaces in schools

Illés, Csaba Bálint, Tóth, András J., Dunay, Anna, Lehota, József, Bittsánszky, András

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 397 KB

english, 2018

3

In vitro breeding of grey poplar (Populus × canescens) for phytoremediation purposes

András Bittsánszky, Gábor Gyulai, Gábor Gullner, József Kiss, Zoltán Szabó, György Kátay, László Heszky, Tamás Kömíves

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

4

Plant protection in aquaponic systems - Comment on Karthikeyan and Gopalakrishnan's (2014) “A novel report of phytopathogenic fungi Gilbertella persicaria infection on Penaeus monodon”

Pilinszky, Katalin, Bittsanszky, Andras, Gyulai, Gabor, Komives, Tamas

Journal:

Year:

2015

Language:

english

File:

PDF, 207 KB

english, 2015

5

Knowledge and practice in food safety processes - a case study on Hungarian school catering

Bittsánszky, András, Tóth, András J., Illés, Csaba Bálint, Dunay, Anna

Journal:

International Journal of Innovation and Learning

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

6

Survey of Aquaponics in Europe

Villarroel, Morris, Junge, Ranka, Komives, Tamas, König, Bettina, Plaza, Ignacio, Bittsánszky, András, Joly, Agnès

Journal:

Year:

2016

Language:

english

File:

PDF, 924 KB

english, 2016

7

Ability of transgenic poplars with elevated glutathione content to tolerate zinc(2+) stress

András Bittsánszky, Tamás Kömives, Gábor Gullner, Gábor Gyulai, József Kiss, László Heszky, László Radimszky, Heinz Rennenberg

Journal:

Environment International

Year:

2005

Language:

english

File:

PDF, 169 KB

english, 2005

8

A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary

Tóth, András J., Bittsánszky, András

Journal:

Year:

2014

Language:

english

File:

PDF, 304 KB

english, 2014

9

Development of conscious food handling in Hungarian school cafeterias

Tóth, András J., Koller, Zoltán, Illés, Csaba B., Bittsánszky, András

Journal:

Year:

2016

Language:

english

File:

PDF, 273 KB

english, 2016

10

AFLP Analysis and Improved Phytoextraction Capacity of Transgenic gshI-Poplar Clones (Populus x canescens L.) for Copper in vitro

Gyulai, Gábor, Humphreys, Mervyn, Bittsánszky, András, Skøtc, Kirsten, Kiss, József, Skøt, Leif, Gullner, Gábor, Heywood, Sue, Szabó, Zoltán, Lovatt, Alan, Radimszky, László, Roderick, Hywel, Rennenbe

Journal:

Zeitschrift für Naturforschung C

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

11

RT-PCR Analysis and Stress Response Capacity of Transgenic gshI-Poplar Clones (Populus × canescens) in Response to Paraquat Exposure

Bittsánszky, András, Gyulai, Gábor, Humphreys, Mervyn, Gullner, Gábor, Csintalan, Zsolt, Kiss, József, Szabó, Zoltán, Lágler, Richárd, Tóth, Zoltán, Rennenberg, Heinz, Heszky, László, Kőmíves, Tamás

Journal:

Zeitschrift für Naturforschung C

Year:

2006

Language:

english

File:

PDF, 6.29 MB

english, 2006